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I am interested in unfolding sustainability practices and exploring how these are constructed. In this I am combining my background in nutrition and sociology with my love for food by focusing on food provisioning.
Currently I am a junior researcher in the TRANSMANGO project that was initiated by the EU and aims to obtain a comprehensive picture of the impact of global drivers of change on Europe’s food security.
In addition to my research and the EU-project, I’m also involved in several courses ranging in themes from rural-urban linkages to international development.
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